Food-Bridge partners with major Turkish wheat flour suppliers. Our brands are a well-known with its quality and widely preferred by customers in Mediterranean regions of Turkey as well as and in many other countries as the products are exported to more than 50 countries all over the world.

Wheat goes through comprehensive laboratory analyses before it enters the production process which is initiated by experienced food engineers. Every step of the production is performed without human intervention under hygienic conditions using utmost care and the latest technology to ensure meeting top quality standards.